Resep Kue Emping Melinjo

Bored with crackers-that’s a treat for Eid? Cookies Try this one. kue emping melinjo, It was unique for wearing crisp crackers melinjo. Black and white sesame sprinkled scented course it’s even more special.


Hollmann 50g Butter
50g Margarine
150g Roomboter.
1 tsp Rexa Cookies
1 tsp salt
1 tsp vanilla Rexa
2 red eggs, 1 putihya (70g)
200 g cooked chips, mashed
50 g roasted peanuts, finely chopped
Sift together:
300 g flour Triangle
25 g milk powder
1 tsp Double Acting Baking Powder
2 red eggs
½ teaspoon Cookie Gloss
Black & white sesame

How to make:

Beat the butter, margarine, roomboter, rexa cookies, salt and vanilla until rexa white and fluffy.
Add the eggs, beat until blended.
Additional chips and nuts and stir well. Turn off the mixer.
Enter the flour mixture, stirring until blended.
Keep the dough for 15 minutes in the refrigerator.
Remove the dough, rolling up to 3 mm thick.
Cut into pieces with a cookie cutter to taste.
Place in a flat pan, and sprinkle berries smear material black and white sesame.
Bake in hot oven 150 C for 30 minutes.
Remove and let cool.


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Resep kue Cake Blue Velvet

kue Cake this one is no less popular. Variants of Red Velvet Cake scented blueberry with peppermint-scented cream wash. It was sticky and soft texture. Make it not too difficult. Want to make a treat for Eid?

10 red egg, 5 whites (350 g)
150 g sugar
120 g of wheat flour
10 g milk powder
10 g cornstarch
15 g Starkies
Material B:
Wijsman 150 g butter, melted
Hollman 20 g butter, melted
Blue Toffieco Food Colour
 ¼ tsp Toffieco almond / blueberry
Material C:
100 g fresh c
100 g white chocolate
Material D:
200 g fresh cream
1/8 tsp mint Toffieco

How to Make:

Heat the ingredients over low heat until C melted chocolate and boiling. Lift.
Store in the refrigerator until cold.
Beat until fluffy and save it back in the refrigerator.
A Whisk ingredients until fluffy.
Put the ingredients B and mix well.
Pour into 3 pieces pan 20x4cm rounded, smooth.
Bake at 180A º C for 25 minutes and let cool.
Halve each cake into two parts.
Olesitipa surface of the cake with ingredients C to 6 lapis.lalu stack back.
Brush the surface with the material side and D.
Decorate to taste.

For 8 pieces

Kue Cake Apel Manis

Kue cake apel Fresh sweet and sour apples so this simple cake topping. Not too sweet and mild and refreshing. Suitable for interludes during breaks in the afternoon!

3 egg yolks
20 g sugar
40 ml salad oil
Beat until stiff:
3 egg whites
40 g sugar
Sift together:
150 g of wheat flour
1 teaspoon baking powder
150 g of green apples (Granny Smith) or Fuji, thinly sliced
1 tbsp caster sugar
 ½ tsp cinnamon powder

How to make:

Prepare a 18x18x8cm loaf pan. Smeir margarine, sprinkle with a little flour.
Beat the egg yolks and sugar until pale and thick.
Enter the flour mixture and stir well.
Add salad oil and stir well.
Enter the whipped egg whites, stirring until blended.
Pour into the pan, smooth.
Arrange the apple slices on top.
Bake in hot oven 180 C for 50 minutes.
Once the cake surface dry, sprinkle with sugar and cinnamon.
Continue grilling until browned and dry.

For 10 pieces

kue man cookies

kue Cake on this one contains many minerals important for men. Since the three types of grains that bind this cake has a lot of minerals important for men. It was crispy savory krenyes. More fun enjoyed with a cup of coffee. Create your husband make yuk!

240 g unsalted butter
100 g of powdered sugar
1 egg
150 g of mixed seeds (flaxseed, sunflowerseed, sesame seed) *)
100 g raisins
Sift together:
300 g of wheat flour
1 teaspoon baking soda

How to make:

Let the butter at room temperature until slightly soft.
Beat butter with sugar until blended.
Add the eggs, beat well.
Add the flour mixture and stir well.
Keep the dough in a covered container in the refrigerator until slightly hard.
Shape dough into small balls.
Cover with a mixture of mixed seed.
Arrange flat on a baking sheet. Give 1 piece of raisins on it, while press until sticky.
Bake in hot oven 170 C for 20 minutes.
Remove and let cool.

kue brownies coklat mantap – Triple Choco Brownies

Chocolate brownies, Cake with a blend of three types of chocolate is ready to caress the tongue. Concentrated chocolate flavor and bite. Want more awesome? Serve with chocolate sauce and vanilla ice cream!

250 g butter
200 g dark cooking chocolate, cut into pieces
100 g sugar
4 chicken eggs
50 g almond slices
75 g chocolate chips
45 g chocolate powder
100 g of wheat flour
1 teaspoon baking powder

How to make:

Tim butter and chocolate until melted.
Stir the flour mixture to the melted chocolate until blended.
Beat the eggs until blended and bubbly.
Pour into the chocolate mixture, stirring until blended.
Pour into the pan, smooth.
Sprinkle with sliced ​​almonds and chocolate chips.
Bake in hot oven 180 C for 45 minutes.
Remove and let cool.